AMBAR Restaurant

If you’re looking for a brunch in Chicago that is flavorful, unique, and truly worth the hype, our recent visit to Ambar Chicago absolutely delivered. Known for its Balkan-inspired cuisine and incredible small plates concept, Ambar offers an all-you-can-eat brunch paired with bottomless cocktails, and it turned out to be one of the most enjoyable brunch experiences we’ve had in the city.

As vegetarians who also eat seafood, we’re always curious (and sometimes a little cautious) when trying new restaurants. But Ambar made it incredibly easy to find dishes that suited our diet while still allowing us to explore a wide range of flavors.

The All-You-Can-Eat Balkan Brunch Experience

The brunch format at Ambar is one of the best parts of the experience. Instead of a traditional buffet, guests order unlimited small plates from the menu, which are brought fresh to the table. This means you can try a little bit of everything without committing to just one dish.

For anyone who loves sampling multiple flavors and dishes, this format is perfect. Each plate is thoughtfully prepared and beautifully presented, and the pacing allows you to enjoy the meal without feeling rushed.

Our Favorite Vegetarian & Seafood Dishes

Even with dietary preferences, we had plenty of incredible options to choose from. Some of the standout dishes we enjoyed included:

Crispy Cheese – Creamy, rich, and perfectly balanced with fresh accompaniments. It was light yet indulgent and a great way to start the meal.

Truffle Mushroom Flatbread – This was one of our favorites. The earthy mushrooms paired with the truffle flavor made every bite comforting and flavorful.

Mediterranean-style spreads and breads – The dips and spreads were fantastic and added great variety to the table. Perfect for sharing and layering flavors.

Seafood options – We loved that there were seafood selections available that fit perfectly within our pescatarian diet. The dishes were fresh, well seasoned, and added a nice balance to the meal.

Because the plates are small, we were able to keep ordering and trying new things throughout brunch, which made the experience feel like a culinary journey through different Balkan flavors.

Bottomless Cocktails

No brunch is complete without great drinks, and Ambar absolutely delivers here as well. The bottomless cocktail optionallowed us to try a variety of drinks throughout the meal.

The cocktails were refreshing, well balanced, and never felt watered down or rushed. The staff kept everything flowing smoothly while still making the experience feel relaxed and enjoyable.

Ending with Arabic Coffee

To finish off the meal, we ordered Arabic coffee, which was the perfect ending to an already memorable brunch.

Rich, aromatic, and slightly spiced, it had such a comforting warmth to it. After a full brunch of delicious plates and cocktails, the coffee provided the perfect moment to slow down and savor the end of the meal.

The Atmosphere and Service

Beyond the food, the atmosphere at Ambar made the experience even better. The space is modern yet welcoming, making it a great spot for a casual brunch date, meeting friends, or celebrating a special occasion.

The service was excellent throughout the entire meal. Our server was attentive, knowledgeable about the menu, and always happy to recommend dishes. The team made sure plates kept coming at the perfect pace so we could enjoy everything without feeling overwhelmed.

Final Thoughts

Our brunch at Ambar Chicago was truly fantastic. The all-you-can-eat small plates concept, the variety of vegetarian and seafood options, the bottomless cocktails, and the incredible Arabic coffee at the end all combined to create a brunch we’ll definitely be returning for.

If you love trying new flavors, sharing dishes, and enjoying a lively brunch atmosphere, Ambar is absolutely worth adding to your Chicago brunch list.

We’re already looking forward to our next visit—and all the plates we’ll get to try again.

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L’ours Bakery + Eatlay Chicago- Biata

I was off on Valentine’s Day this year and had the perfect day! It started with a coffee at L’OURS BAKERY COFFEE. Definitely a cute coffee shop centrally located in Little Italy. It was pretty large, great work space for those who want to study or work from home.

Later that night I finally got to go to a popup restaurant at Eatlay Chicago called Biata. The restaurant concept was the Italian Alps: MELTED CHEESES AND WARM WINES! I was pretty much in heaven during dinner!

The decor and ambiance was beautiful, super cozy and warm, literally felt like we were in a cabin.

The warm wine was yummy! I didn’t think I would be a fan of warm wine, but I was quiet pleased with it. The cheese/ food was absolutely amazing. It was very rich and CHEESY but that’s my favorite, so I wasn’t complaining.

Desert wasn’t an option after a meal like that, I was way to full to have anything else! Definitely a great experience!

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etta

While my cousin was in town from Seattle we all decided to have family dinner at etta. I had been wanting to try this place for a while now so I was super excited to go! The restaurant is located in Bucktown, so it’s a further trip for us, but well worth it!

The minute we walked in, we loved it. It was very aesthetically pleasing. We had 9:45pm reservations, but it was packed when we walked in so had to wait. However they were nice enough to give us complimentary champagne while waiting for our table.

We started with the fire-baked focaccia served with ricotta honey & truffle, and the spicy meatballs and ricotta pillows (2 orders) which I would highly recommend! Then we followed up with 3 pastas, 2 pizzas and 2 proteins for the 6 of us. The menu is intended to be family style, so it’s a great place to go with a larger group! I think it was safe to say we ordered too much food.

Everything came out as it was ready, and it was fresh and tasted amazing. They timed it well in the kitchen, we had exactly enough time to enjoy each plate before the next one came out. I think that this may be a summer date night spot in the near future.

Unfortunately, we were too full for dessert but the dessert menu looked very good.

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Aba

Mediterranean food is probably one of my favorite cuisines and I was so excited to find this spot over the summer. Aba is a hidden gem, you have to take a random elevator up to the restaurant and you don’t know what to expect until you get to the top. Walking in, it was absolutely beautiful. Even though it was summer it was chilly in the evening and we wanted to sit inside. The rooftop was even nicer then the inside. The restaurant was aesthetically pleasing so I loved it the minute we walked in! 

Loved all the green plants inside! 

We had gone out prior to dinner for some drinks, but the drinks here were very good. They were fresh and unique. I definitely want to go back just for the drinks one day.

The food was amazing to say the least. We actually over ordered and ended up taking the kabobs home. I can’t wait to come back and try the rest of the menu.

PSA: they have heated domes on their rooftop during the winter!

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Brunch @ Beatnik

We picked Beatnik for an anniversary brunch and I was very excited because I had heard about how cool the inside of the restaurant was. The interior was inspired by Bohemian lifestyle and aesthetic sensibility of the 1950s in America and Europe. It truly felt like a Mediterranean farmhouse. We sat in the front half of the restaurant, and there was a lot of natural light. The foods were a fusion between Eastern Mediterranean, Asia and Latin America. We ordered some amazing cocktails and of course we got a burger! We also got a Muffaletta Sandwich which was served on a Arepa Style Bun– which was essentially a masa bun.

After brunch we decided to continue the celebration on the other side of the restaurant at the bar. This side had a completely different vibe. It was beautiful with a lot of greenery. We got another round of cocktails followed by the famous chai cinnamon roll– this was probably one of the best things we have ever tired! It was extremely sweet and rich but worth every bite!

Can’t wait to come back and try the dinner menu! I also want to see the decor at night, must be a completely different vibe.

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Au Cheval Almighty

I can’t believe that I tried my first Au Cheval burger less then a year ago, but now I know what all the hype was about. I truly was missing out, until I finally went last fall, I was told that it was “the best burger ever”. There are some tricks on how to get a table at Au Cheval.

  1. Go with a small group ≤ 4 people
  2. Go on off peak hours, like after 11:30 pm
  3. Go prepared to wait, and be ready to have a drink while waiting– doesn’t make the wait as bad!

I have been fortunate to usually go to Au Cheval with seasoned veterans, and I don’t think I have ever waited over 20 minutes for a table.

I keep it pretty simple at Au Cheval, always ordering the same exact thing. A single burger + the juicy thick cut bacon and an Old Fashioned. This last time, I went outside of the normal order and got fries, which came with a side of mouth watering garlic aïoli sauce– best add on ever!

There was a little hiccup in the burger last winter…they changed their bun and it was very disappointing. Fortunately the OG bun is back and the burger is better then ever!

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Brunch @ The Allis

I think brunch is honestly the best meal to enjoy in the city of Chicago, especially when the weather is nice because there are so many places that you can go! Me and one of my girlfriends went to The Allis and absolutely loved it. I had never been but a friend had referred to it as “very Instagrammable”. It felt like we were having an adult tea party. The decor and ambiance were absolutely amazing, and so was the food. The best part was the baked deserts! If you are looking for a cute brunch spot, the Allis is definitely the place to go. The best part about this place is you can go when the weather isn’t beautiful and still have a wonderful time.

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