I can’t believe that I tried my first Au Cheval burger less then a year ago, but now I know what all the hype was about. I truly was missing out, until I finally went last fall, I was told that it was “the best burger ever”. There are some tricks on how to get a table at Au Cheval.
- Go with a small group ≤ 4 people
- Go on off peak hours, like after 11:30 pm
- Go prepared to wait, and be ready to have a drink while waiting– doesn’t make the wait as bad!
I have been fortunate to usually go to Au Cheval with seasoned veterans, and I don’t think I have ever waited over 20 minutes for a table.
I keep it pretty simple at Au Cheval, always ordering the same exact thing. A single burger + the juicy thick cut bacon and an Old Fashioned. This last time, I went outside of the normal order and got fries, which came with a side of mouth watering garlic aïoli sauce– best add on ever!
There was a little hiccup in the burger last winter…they changed their bun and it was very disappointing. Fortunately the OG bun is back and the burger is better then ever!
Always, living my best life ❤
