We picked Beatnik for an anniversary brunch and I was very excited because I had heard about how cool the inside of the restaurant was. The interior was inspired by Bohemian lifestyle and aesthetic sensibility of the 1950s in America and Europe. It truly felt like a Mediterranean farmhouse. We sat in the front half of the restaurant, and there was a lot of natural light. The foods were a fusion between Eastern Mediterranean, Asia and Latin America. We ordered some amazing cocktails and of course we got a burger! We also got a Muffaletta Sandwich which was served on a Arepa Style Bun– which was essentially a masa bun.
After brunch we decided to continue the celebration on the other side of the restaurant at the bar. This side had a completely different vibe. It was beautiful with a lot of greenery. We got another round of cocktails followed by the famous chai cinnamon roll– this was probably one of the best things we have ever tired! It was extremely sweet and rich but worth every bite!
Can’t wait to come back and try the dinner menu! I also want to see the decor at night, must be a completely different vibe.