The Perfect Pan Pizza Crust

Getting the perfect pizza crust is probably the hardest part of making a pizza. Lucky my sister Neha is always the first to come up with the best pizza crusts!

Ingredients:

  • 1 cup bread flour/ all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp dry yeast
  • 2 tsp olive oil
  • 1 tsp garlic powder (NOT garlic salt)
  • 1/2 cup milk

You want to combine all the ingredients and cover it up with cling wrap and let it rise for 2 hours- you can also put it in the fridge and let it ferment slowly over a few days.

Put a little olive oil in a cast-iron pan OR a non stick pan with an oven safe handle. Also add any seasonings and a tiny pinch of salt to the mixture and completely coat the pan with your hands. Now you want to put the dough I the pan (while your hands are oil) and stretch it to fit the pan. Leave it in the pan for 20-30 mins for a second rise (I skip this step if I don’t have time).

Put the stove on at medium heat and turn the oven on broiler. You want to cook the pizza dough on the pan for about 4 mins, until the bottom of the pizza starts to brown.

Add sauce edge to edge as well as the the tipping and mozzarella cheese. You want to broil for 2 minutes- or until it is brown to liking.

Now you want it to cool on a cooling rack before cutting and serving!

đź–¤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.