Since it was restaurant week, we wanted to try a new restaurant and S.K.Y. was on the Chicago Top 50 restaurant list. Although they didn’t have a restaurant week menu we wanted to try it anyways.
We started with drinks and appetizers. Everything was family style and we placed our whole order at once and the kitchen timed it out for us. We started with cornbread madeleines and black truffle croquettes.
We then got Maine lobster dumplings, pasta regu which was an off the menu special and organic fried chicken, which seemed to be a crowd favorite when we looked up the menu.
We had saved just enough room for some dessert. We decided to get a green tea dessert served with caramel donuts, some of our favorite things in one dessert.