What’s better than fresh homemade bagels on a cold winter day? I love finding new recipes on blogger’s pages that I follow- thanks everythingerica! I actually ended up making these two days in a row! First I tried the everything bagels. Then the next day I tried both the everything and cinnamon raisin. Now I don’t know which I liked better, haha.
Everything Bagel ingredients :
- 1 cup Gold Medal self rising flour
- 1 cup greek yogurt (you can do either 0% or 2% fat)
- 1 egg white
- Trader Joe’s Everything But The Bagel Seasoning ($1.99 at the store)
If you are feeling ambitious, you can make your own Everything But the Bagel seasoning with the following ingredients mixed together:
- 2 tbs poppy seeds
- 1 tbs white sesame seeds
- 1 tbs black sesame seeds
- 1.5 tbs dry minced garlic
- 1.5 tbs dry minced onion
- 2 tsp sea salt
Pre-heat the oven to 350 degrees, mix 1 cup of the self rising flour with 1 cup of greek yogurt until it doesn’t stick to your hand. If it does stick to your hand, just add more flour to compensate. Make a ball and cut into 4 equal parts (this much flour will make 4 bagels, so increase the recipe accordingly). Roll into logs and join ends to make a bagel shape, then place onto a baking pan lined with parchment paper. Brush with egg white and sprinkle on the everything seasoning. Bake for 23 minutes, then broil for 2-3. Let them cool and enjoy!
Follow the same recipe for the cinnamon raisin bagels. Add the self rising flour and yogurt 1:1 ratio, then add cinnamon and brown sugar to taste, along with raisins. Roll into logs, join ends, and place onto a baking pan lined with parchment paper. Brush with egg white and bake for 23 minutes, then broil for 2-3.
This summer I will be trying blueberry, poppy seed, seesame, onion and asiago cheese bagels!
This is what the bagels look like before you bake them:
This is what the bagels look like after you bake them: