Udon & ramen are always a hit or miss in my opinion. Also, it never tastes as good as takeout: we found this out the hard way! I have had my fair share of terrible ramen, to say the least. We decided to check out Umai since it is down the street from our new building, and we needed a quick lunch on moving day! We were in and out in 20 minutes, and the food was actually very good. It was seasoned well, and came out piping hot, with so may different options to choose from. They even let you add ingredients to the bowl, for example, the one I wanted didn’t have an egg so I added it. The leftovers also traveled well, they separate out the noodles from the soup and pack them in different containers. This prevent the noodles from absorbing all the liquid and becoming soggy. Definitely going to be our favorite spot this winter when you need warm ramen!