I was off on Valentine’s Day this year and had the perfect day! It started with a coffee at L’OURS BAKERY COFFEE. Definitely a cute coffee shop centrally located in Little Italy. It was pretty large, great work space for those who want to study or work from home.
Later that night I finally got to go to a popup restaurant at Eatlay Chicago called Biata. The restaurant concept was the Italian Alps: MELTED CHEESES AND WARM WINES! I was pretty much in heaven during dinner!
The decor and ambiance was beautiful, super cozy and warm, literally felt like we were in a cabin.
The warm wine was yummy! I didn’t think I would be a fan of warm wine, but I was quiet pleased with it. The cheese/ food was absolutely amazing. It was very rich and CHEESY but that’s my favorite, so I wasn’t complaining.
Desert wasn’t an option after a meal like that, I was way to full to have anything else! Definitely a great experience!
While my cousin was in town from Seattle we all decided to have family dinner at etta. I had been wanting to try this place for a while now so I was super excited to go! The restaurant is located in Bucktown, so it’s a further trip for us, but well worth it!
The minute we walked in, we loved it. It was very aesthetically pleasing. We had 9:45pm reservations, but it was packed when we walked in so had to wait. However they were nice enough to give us complimentary champagne while waiting for our table.
We started with the fire-baked focaccia served with ricotta honey & truffle, and the spicy meatballs and ricotta pillows (2 orders) which I would highly recommend! Then we followed up with 3 pastas, 2 pizzas and 2 proteins for the 6 of us. The menu is intended to be family style, so it’s a great place to go with a larger group! I think it was safe to say we ordered too much food.
Everything came out as it was ready, and it was fresh and tasted amazing. They timed it well in the kitchen, we had exactly enough time to enjoy each plate before the next one came out. I think that this may be a summer date night spot in the near future.
Unfortunately, we were too full for dessert but the dessert menu looked very good.